Here's another page that has a really great chart
Green Iguana Society Food Information Chart

I'm unsure of the origin of the chart below, but credit will of course be given if I am notified of its creator! NUTRITIONAL ANALYSIS OF FOODS COMMONLY EATEN BY CAPTIVE REPTILES

NUTRITIONAL ANALYSIS OF FOODS COMMONLY EATEN BY HERBIVORES

Food

% Protein

% Fat

% Fiber

%CHO

% Ca

% P

Ca:P

% Dry Matter

Apples

1.1

3.6

6.4

85.5

0.04

0.06

0.7:1

15.6

Avocados

6.1

47.3

6.9

18.2

0.03

0.12

0.3:1

26.0

Bananas

3.0

0.6

2.5

62.1

0.02

0.07

0.3:1

24.3

Beans, green

19.3

1.8

14.1

71.6

0.57

0.44

1.3:1

9.9

Beet greens

24.2

3.4

14.3

50.6

1.31

0.44

3.0:1

9.1

Broccoli

32.9

2.8

11.9

54.1

0.94

0.72

1.3:1

10.9

Cabbage

16.9

1.9

10.5

71.4

0.64

0.38

1.7:1

7.6

Cantaloupe

7.8

1.4

6.8

85.1

0.16

0.18

0.9:1

8.8

Carrots

8.4

1.5

8.5

73.1

0.28

0.27

1:1

11.8

Chard, Swiss

27.0

3.5

9.0

51.7

0.99

0.44

2.3:1

8.9

Collards

32.7

5.4

6.1

51.0

1.70

0.56

3.0:1

14.7

Corn, sweet

7.0

2.0

2.9

44.5

0.006

0.22

0.03:1

27.3

Cress, garden

24.5

6.7

10.4

51.8

0.76

0.72

1.1:1

10.6

Dandelion greens

18.7

4.9

11.1

63.8

1.30

0.46

2.8:1

14.4

Endive

25.7

2.9

11.4

60.0

1.17

0.78

1.5:1

6.9

Grapes

4.0

4.1

2.7

55.4

0.05

0.04

1.3:1

18.4

Kale

34.6

4.6

7.5

52.0

1.44

0.54

2.7:1

17.3

Lettuce, iceberg

22.0

trace

11.1

66.7

0.44

0.44

1:1

4.5

Lettuce, romaine

21.2

6.1

11.7

57.6

1.12

0.42

2.7:1

6.0

Mustard greens

28.5

4.8

10.5

53.2

1.74

0.48

3.6:1

10.5

Oranges

5.2

1.2

4.3

63.5

0.21

0.10

2.1:1

14.0

Parsley

26.8

6.7

10.1

60.4

1.34

0.40

3.4:1

14.9

Peaches

4.7

1.0

5.5

77.5

0.07

0.15

0.5:1

10.9

Spinach

35.3

3.9

6.5

47.1

1.00

0.55

1.8:1

9.3

Squash, Italian

22.9

1.4

 

67.1

0.51

0.54

0.9:1

5.4

Strawberries

6.7

4.7

13.9

79.9

0.20

0.20

1:1

10.1

Tomatoes

15.4

3.1

9.2

66.2

0.18

0.38

0.5:1

6.5

Turnip greens

30.9

3.2

8.3

51.6

2.54

0.60

4.2:1

9.7

Watermelon

6.8

2.5

8.1

86.4

0.09

0.14

0.6:1

7.4


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